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Home and KitchenReview

Caring for Your Knives in the Kitchen

Cooking is an art and with the help of your knives, you can add more sophistication and beauty to your food. As a home cook, you might not need an army of knives but you do need to take care of the ones that you have. But first, you should get the best knives that are available in the market for yourself. This is where you can take help from knifedge.net that provide you with the best reviews of kitchen knives that you can get for yourself.

Besides all this, there are several things that you should consider as you take care of your kitchen knives.

  • Sharpening your knives
    This is the most vital aspect when it comes to taking care of knives. You should always keep your kitchen knives sharp. This is how you can make your kitchen chores much easier and you can avoid any fatalities that you can have using a blunt knife. A blunt knife can be more dangerous as you apply more pressure to the knife in order to use it making it more dangerous than a sharp one.
    There are several ways that you can look online in order to sharpen your knives. You can do it on your own or you can even hire some professional to do this for you. The important thing is that you take proper care of your knives and get them sharpened at regular intervals of time.
  • Honing
    Honing is different from sharpening. As when you sharpen your blade you remove the blunt part of the metal of the edge in order to make your knife sharper. Honing, on the other hand, is the way you which you align the edge of your blade. Over time, we see how sharp knives tend to have curls on their edges, honing can be seen as the process through which you can straighten those curled edges.
    It is recommended that you hire some professional to do the sharpening of your blade, however, a cook should do honing on their own. You can get yourself a honing rod or steel that you can use to re-curl the edges with just a few strokes. It is also recommended that you hone your blade after every use to increase it life and sharpness.
  • Using and Choosing a cutting board
    The surface on which you use your knife plays a vital role in determining the life of your blade and edge. You should always use a chopping board as you use your knife. The one made from plastic, bamboo, and wood is considered best for this.
    In order to increase the life of your blade, you should choose a material that is not harder than your blade. This is why you should be avoiding glass and marble boards. Also, you get yourself a chopping board from any store at a low price.
    Chopping boards made of plastic are much more convenient as they can we washed easily and can be used in the dishwasher as well. Moreover, they are quite cheap so you can throw them as soon as they get damaged.
    Lastly, if you get yourself a high-end chopping board you should consider about it as well. Since it is much cheaper to get your blade sharpened than to replace that expensive chopping board.
  • Cleaning your knives is another area where you should put some thought. You should never wash your knives in a dishwasher as they get damaged with all the washing. This can dull the edge of the knife and can damage the knives as well. You can clean your knife with just soap and hot water, which is the best way to wash your blade.
    If you are using a carbon steel knife you should even oil it lightly after washing it since they are prone to rust and corrosion.

Lastly, when it comes to storing your knife there are several ways to do so. However, you should never keep your knife in a drawer full of other utensils. This can damage the knife and you can hurt yourself as well as you go through it.
There are magnetic straps that you can use to hold your knives or you can use wooden holders as well.  You can even get yourself a plastic knife protector from the market as well

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